2 Cups (480 ml) Double-Strength Coffee, Frozen Into Ice Cubes
2 1/4 Cups of Milk (Almond, Soy OR Coconut Milk May Be Substituted)
1/4 Cup Agave Nectar or 1/2 Cup Simple Syrup
1 1/2 Tablespoons Vanilla Extract
1/4 Cup Chocolate Syrup
(1) Place all ingredients (except chocolate syrup) into the Vitamix container in the order listed and secure lid.
(2) Switch machine to Start and slowly increase to Variable speed 8.
(3) Blend for 15 seconds. (Do not over-blend, texture should icy-frosty)
(4) Add chocolate syrup to the frappe filled container. Shake container in a back and forth motion until chocolate syrup is folded into the mixture.
Makes up to 4 servings
Serving size 12 fl ounces, Calories 150, Total Fat 2 grams (based on low fat milk), Saturated Fat 1 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrates 28 g, Fiber 1 g, Sugars 25 g, Protein 7 g