1/3 CUP RAW SOAKED CASHEWS (soak overnight in filtered water)
1 CUP OF FILTERED WATER
1/2 CUP ICE CUBES (may substitute for 1/2 cup of water if refrigerating after blending)
Using the Vitamix Ascent Series or Legacy machines, use 20oz single-serve blending cup,
ramp up the speed to the highest and blend for 60 seconds.
FOR CHOCOLATE MILK, AFTER BLENDING ADD:
1TBS GRANULATED SUGAR
1/3 CUP PREMIUM DARK CHOCOLATE SAUCE (dairy-free)
1/4 TSP VANILLA EXTRACT
1/8 TSP INSTANT COFFEE
Ramp up to variable speed 4 and blend for 25 seconds, just to mix in chocolate, sugar, vanilla and coffee.
Chill for at least 2 hours for best taste.