CUCUMBER AVOCADO DILL SAUCE

FOR BEST RESULTS USE A VITAMIX BLENDER

1 LARGE AVOCADO
1/2 CUP ROUGH CHOPPED CUCUMBER W/SKIN ON FRESH DILL (SPRIG) ABOUT 2 TBS
1 MEDIUM GARLIC CLOVE
1TSP SOUTHWEST SPICE BLEND
2 TSP LIME JUICE
1TSP COARSE KOSHER SALT
1TBS EXTRA VIRGIN OLIVE OIL
1/4 CUP OF WATER

PLACE EVERYTHING IN THE VITAMIX 48OZ CONTAINER IN THE ORDER LISTED. SLOWLY RAMP UP THE SPEED TO THE HIGHEST. USE THE TAMPER TO ASSIST BLENDING UNTIL SMOOTH.

REFRIGERATE FOR AT LEAST 1 HOUR FOR INGREDIENTS TO INFUSE. GARNISH OVER GRILLED VEGGIES, CHICKEN OR FISH.

ASK HENRY DISCLAIMERS & DISCLOSURES FOR UK SHOPPERS FOR CANADA SHOPPERS

BLENDING WITH HENRY IS FINANCIALLY SUPPORTED ONLY BY THE AWESOME AND LOYAL CUSTOMERS WHO PURCHASE VITAMIX AND VARIOUS OTHER PRODUCTS FROM THIS SITE.

ALL RECIPE PHOTOS ON THIS SITE ARE CREATED BY BLENDING WITH HENRY AND ARE THE PROPERTY OF BLENDING WITH HENRY